Posted On: March 5, 2014
Media Organization: SAVEUR Magazine
Saveur Magazine honors and celebrates real food made by real people. Our 1.5 million readers look at the world food first and are passionately curious about the origins of cuisine. To satisfy that curiosity, Saveur calls on some of the world’s best photographers and writers to chronicle the way the world eats.
Saveur Magazine, a leading food publication with a distinctly international focus, is currently looking for editorial research interns.
Responsibilities include researching stories that are in development, fact-checking and some administrative assistance. There are also many opportunities to write, from small front of book pieces to longer web articles.
Candidates must have excellent researching and writing skills, and a demonstrated interest in food and publishing. Knowledge of a foreign language is preferred, but not required.
The summer internship begins in May and runs through August. We ask for a commitment of three full days per week, but can sometimes allow a two day per week commitment.
Though the internship is unpaid, we do offer academic credit.
To apply, please email a resume, letter of interest, and writing samples to the Assistant Editor, Laura Loesch-Quintin, at firstname.lastname@example.org by Friday, April 4.