Posted On: November 5, 2019
Media Organization: Pastry Arts Magazine
Since its launch in 2018, Pastry Arts Magazine (www.pastryartsmag.com) has quickly become the go-to source for pastry professionals and baking enthusiasts around the globe. Pastry Arts is a multimedia platform that includes a digital magazine, website and bi-weekly podcast, and we regularly feature the work of some of the world’s greatest pastry chefs, including Pierre Hermé, Dominique Ansel, Antonio Bachour, Salvatore Martone and Kriss Harvey (among many others). We also have a vibrant and very active community of passionate pastry lovers who follow us on social media (including over 90,000 followers on Instagram).
Pastry Arts Magazine (www.pastryartsmag.com) is looking for a contributor who is motivated to research and write articles on pastry chefs, bakers, chocolatiers and trends in the pastry and baking field. Articles will appear in the digital magazine and website. Great opportunity, if you're interested in food writing -- particularly pastry and baking -- and would like to have some articles published.
Email Managing Editor Tish Boyle (firstname.lastname@example.org) with resume attached.