The Hearst Lifestyle Group’s Food Department is looking for an enthusiastic, detail-oriented food enthusiast to support the team through the summer. This is an opportunity to work and learn in a highly collaborative and fast-paced environment with a team that’s responsible for producing the food content for Good Housekeeping, Woman’s Day, Women’s Health, Prevention, and Country Living, as well as other Hearst titles. This position is ideal for anyone seeking to learn more about food journalism at major women’s magazine brands. You’ll gain valuable exposure to the editorial process while working on multiple titles simultaneously. You’ll see first-hand how recipes are created in the test kitchen and food stories are conceptualized and realized.

What this team needs:
A strong team player who is comfortable supporting others in a high-energy deadline-driven team environment.
A self-starter who can juggle a variety of tasks, while remaining organized and productive.
A motivated learner who is genuinely interested in and inquisitive about current consumer trends in food and cooking.

What you’ll learn:
· How to research and report food-related articles.
· Organization of products for tastings and pitches
· How we maintain and update recipe archives.
· Request, sort, and file newly published cookbooks.
· Observe editorial brainstorm sessions for monthly features and articles
· Participate if product and recipe tastings
· Keep abreast of new products, trends, food personalities, and relevant tips

City & State magazine is accepting internship applications from students seeking journalism experience for academic credit. Two positions are available starting Sept. 16 in the editorial department and may involve reporting, research, fact gathering and other related responsibilities. The internship runs about 3 months during the semester, about 16 hours per week; start date and time frame flexible. Position is unpaid; interns MUST be able to receive academic credit.

Editorial Intern
Wine & Spirits is seeking interns for our New York editorial department. Editorial internships are opportunities for aspiring writers to acquire professional experience, to work closely with editors and to learn about all phases of print and digital magazine publishing.

Interns research story concepts, conduct interviews and write for print, digital and social. They may check facts, help with special sections, and assist with editorial research. Interns will gain the kinds of critical writing, editing and revising skills that will enable them to produce content that meets the needs of both editors and readers. They should leave the Wine & Spirits internship with substantial bylines.

Responsibilities:
Write for the web and print
Assist editors with research and reporting
Fact check and proofread
Upload/manage event, news and other posts
Contribute to, proof, and edit social feeds

Qualifications
Background in journalism and/or creative writing
Ability to jump between often disparate tasks
Strong proofreading skills
Deadline oriented
Independent and self-motivated

Preference will be given to candidates with an interest in wine, spirits, and food; those with previous writing experience; and to students. Writing or editing experience in newspapers or magazines is an asset.

The internship is 12-20 hours per week for three months. For students, the intern supervisor can work with advisers to provide college credit for the internship experience.

[This internship is not eligible for journalism credit.] CleanTechIQ, a publisher of news and analysis for the venture capital, private equity and corporate communities, is seeking a part-time U.S. based editorial intern to cover news and events in the clean technology, finance and sustainability space.

We are looking for someone who can produce short analysis pieces, mass media summaries and contribute to original content for our weekly newsletter.

We also run in-person events and would like to work with the editorial intern to help with panels and write concise event take-aways based on the discussions.

The intern role will initially be unpaid, but is expected to grow into a paid position over a 1-2 month time frame. After an initial trial period, future responsibilities will include working on in-depth research projects, industry Q&As, developing company profiles, and organizing webinars and events.

Our publication is headquartered in New York City has a growing readership of major fund managers, venture capital firms, banks and large corporations across the globe.

Description
City & State magazine is accepting internship applications from students seeking journalism experience for school credit. Three positions are available starting June 17 in the editorial department and may involve reporting, research, fact gathering and other related responsibilities. The internship runs about 2 months during the summer, 8 hours per day, two days/week. Position is unpaid; interns MUST be able to receive academic credit.

Responsibilities
Interns will:
– pitch and write bylined stories for the City & State website and print magazine
– work closely with editors to improve their written copy
– conduct and transcribe interviews with New York political figures
– assist reporters with research and combing through large data sets
– develop and publish at least one longer capstone feature for the summer

NYC&G is looking for an outstanding editorial intern for the winter/spring semester. Our interns are a valuable resource to a hard-working staff as you learn the ropes of magazine publishing from a dedicated and creative team.

The ideal candidate is self-motivated, detail oriented, possesses strong writing skills, and can manage work independently. A positive attitude, interest in interior design, and a genuine desire to understand the editorial process from start to finish are a must.

Hearst Lifestyle Group Food Department Internship:
The Hearst Lifestyle Group’s Food Department is looking for an enthusiastic, detail-oriented food enthusiast to support the team during the spring semester. This is an opportunity to work and learn in a highly collaborative and fast-paced environment with a team that’s responsible for producing the food content for Good Housekeeping, Woman’s Day, Women’s Health, Prevention, and Country Living, as well as other Hearst titles. This position is ideal for anyone seeking to learn more about food journalism at major women’s magazine brands. You’ll gain valuable exposure to the editorial process while working on multiple titles simultaneously. You’ll see first-hand how recipes are created in the test kitchen and food stories are conceptualized and realized.

What this team needs:
A strong team player who is comfortable supporting others in a high-energy deadline-driven team environment.

A self-starter who can juggle a variety of tasks, while remaining organized and productive.

A motivated learner who is genuinely interested in and inquisitive about current consumer trends in food and cooking.

What you’ll do:
·         Research and report food-related articles.
·         Market work (ie, research and call in products) for various publications’ news pages
·         Organize products for tastings and pitches
·         Support food team in various administrative tasks.
·         Maintain and update recipe archives.
·         Request, sort, and file newly published cookbooks.
·         Participate in editorial brainstorm sessions for monthly features and articles
·         Participate if product and recipe tastings
·         Keep abreast of new products, trends, food personalities, and relevant tips

Interns are an important part of Salon’s daily editorial operations. They work closely with Salon staff to research, report, write and produce our news and culture coverage. They also learn about the day-to-day workings of an award-winning online news and entertainment site. Many Salon interns have gone on to jobs in the media, including Rolling Stone, The New York Times, Elle, CNN and, of course, Salon. We require a time commitment of at least 15 hours per week, over at least 2 days. This internship is for college credit. Some professional experience is required.

Forget spending your summer internship making coffee runs for your boss--our interns work with our amazing staff to help consumers make smarter choices--whether it’s the big stuff (student loan debt anyone?) or everyday choices at the supermarket. Spend the summer developing skills that will serve your career goals while engaging in work that promotes facts, science, and smart public policy.

As a Consumer Reports intern, you’ll stand with us as we stand alongside consumers. You’ll work with us as we empower consumers with the knowledge they need to make free, informed, confident choices in the face of a complex marketplace. It’s important work and it’s been our thing for more than 80 years.

To get this work done, we are an independent (we take no ads!), nonprofit, social enterprise dedicated to celebrating and supporting our driven and diverse team. We look forward to having you join us in our mission to create a fairer, safer, and healthier world for all consumers.

The fine print:

Internships are available to current full-time undergraduate students entering their junior or senior year or graduate students with a GPA of 3.0 or higher.
The program runs from June 3 2019 through August 16, 2018, with some flexibility to accommodate school schedules
This is a paid internship, based on an hourly rate
Internships are on-premises; we can not consider requests for remote positions
We cannot pay any relocation or housing allowance
Please specify in your application if you are seeking, and your school offers, academic credit for internships. Include the contact information for your academic Institution representative
Internships are filled on a rolling basis. It is suggested that you apply as soon as possible
Consumer Reports interns are considered trainees under the Fair Labor Standards Act of 1973
There’s more:

A fully-equipped gym with classes and wellness programs
A subsidized café, open for breakfast and lunch with options ranging from grain bowls to bacon cheeseburgers
A half-basketball court for after work pick-up games
We provide, on a first-come, first serve basis, free shuttle service from locations on West 96th Street (Manhattan) and 242nd Street (Bronx).

Key Responsibilities:
How you’ll be helping to make a difference:

Work with the special projects team across all of our five focus areas: Health/Food, Technology, Home & Appliances, Money and Cars
Reporting, writing and research, as needed, toward creation and production of print and digital content
Qualifications

About you:

Grad student in journalism currently enrolled or recently finished with a Master's Degree
Strong writing, reporting, and research skills
Passion for investigative and enterprise journalism and great ideas!
You should be able to work onsite at our Yonkers, NY office